Appetizers

Patio Onion Rings.............  5.75
Egg Rolls (3)................. 5.95
Mushrooms
Lightly Breaded............ 5.95
Charcoal Broiled........... 5.95
Fried Stuffed Mushrooms
w/Crabmeat & Cream Cheese.. 7.95
Crabcakes w/Red Pepper Sauce.. 7.95
Mozzarella Sticks.............  5.95
Sweet & Sour Meatballs........ 5.95
Shrimp Cocktail............... 7.95
Jumbo Shrimp
Charcoal Broiled.......... 12.95
Iced Shrimp Plate............. 12.95
Toasted Ravioli
w/Marinara Sauce.......... 5.95
Combo Platter (per person) -8.95 
Toasted Ravioli, Meatballs, Mushrooms, Egg Roll, Onion Rings
Soup
Patio Favorite: Double Top Cheese French Onion - 4.25
Soup of the Day - 3.50
Salads
 Mandarin Salad (Romaine Lettuce, Mandarin Oranges, Toasted Almonds
Olive & Vegetable Oil, Vinegar, Sugar) Ala Carte - 3.95  With Dinner - 1.50
 Berry Salad (Sliced Tomatoes, Sliced Onions, Vinegar, Oil,
Crumbled Dry Bleu Cheese) Ala Carte - 3.95  With Dinner - 1.50
Fresh Spinach Salad  Ala Carte - 3.95  With Dinner - 1.50
 Caesar Salad  Ala Carte - 6.25  With Dinner - 1.50  w/Gilled Chicken Breast - 8.95
 
Beef Entrees

Featuring: Tuesday & Saturday Only
The Patio's Own Prime Rib of Beef................. 10oz 19.95 ..............14 oz 23.95

Filet Mignon......5-1/2 oz 19.95.....7-1/2 oz 23.95..........10 oz 28.95
T-Bone..................................20 oz 24.95....30 oz.(two) 34.95
New York Strip..........................10 oz 23.95..........15 oz 28.95
Rib Eye Steak................................................10 oz 18.95
Ground Sirloin (Extra Lean).............10 oz 11.95..........16 oz 14.95


Meat and Vegetable Shish-Kebob.....................................13.95


Steak and Shrimp...................................................23.95
Surf and Turf.....................................................Market
Lamb Chop.................................One 15.95............Two 21.95

 Choice of  Baked Potato with Sour Cream or Butter, French Fries, or Hash Browns
(Twice Baked or Baked Sweet Potato 1.25 extra)

Choice of  Combination Salad, LettuceWedge, Cottage Cheese, Sliced Tomato,
Jello Fruit Salad or Apple Sauce ( Bleu Cheese Dressing - 1.00 extra)
Salad Dressings:  Patio, Ranch, French, Thousand Island, Vinegar & Oil, Sweet & Sour,
Poppy Seed, (Homemade Bleu Cheese Dressing 1.00 extra)
Fat Free Dressings:  Honey Dijon, French, Italian & Raspberry Vinaigrette
Split Dinner Charge $2.50
Parties of 8 or more with separate checks 18% Gratuity May Be Included
The Patio Now Caters!
Seafood Entrees
   Fresh Mississippi Catfish....................Medium 12.50.......Large (2).........(2) 17.50
                  Broiled, Grilled, Fried or Cajun
                   Tilapia Grilled, Fried, Cajun.............................................................................15.95
               Tilapia Scampi Style........................................................................................16.95
               Salmon Broiled or Grilled..................................................................8 oz.........16.95
               Pecan Crusted Salmon.................................................................................18.95
                    Jumbo French Fried Shrimp........................................................................13.95
               Fried Stuffed Shrimp....................................................................................14.95
              Crab Cakes...................................................................................................12.95
              Fresh Broiled Jumbo Sea Scallops...............................................................19.95
              King Crab Legs..............................................................................One Pound Market
              Lobster Tail - Fried or Broiled.................................Petite Market..........Large Market
              Fettuccini Alfredo with Shrimp & Broccoli..................................................13.95
                 Served with Salad and Garlic Toast
Pork Entrees
Patio Pork Chop 2" Thick................................................................................17.95
Meaty Barbecue Pork Loin Ribs..........................Medium 16.95..............Large 22.95
Center Cut Pork Chop - Plain or Barbecue..............One 12.95................Two 17.95
Ham Steak - Plain or Barbecued................................Medium 11.95..............Large 15.95
Pork Tenderloin Plate Breaded, Cajun, Parmesan.. .. .One 11.95.....................Two 14.95
Chicken Entrees
Golden Brown Fried Chicken.....................................One Quarter 9.95............One Half 11.95
    White Meat 1.00 Extra
Patio Style Chicken Livers.............................................................................................11.95
8 oz. Boneless Chicken Breast Fillet  Cajun - Parmesan - Honey Glazed..............................13.95
Chicken Picatta................................................................................................................15.95

Chicken Scallopini............................................................................................................15.95
Chicken and Vegetable Stir Fry.....................................................................................11.95
Fettucini Alfredo with Chicken and Broccoli...............................................................12.95
    Served with Salad and Garlic toast
Chicken Breast Tenders - Lightly Battered and Deep Fried....................................................10.95
Smothered Chicken. -  Mushrooms, Onions, topped with Mozzarella Cheese........................................13.95
Any Item With Cajun Seasoning or Blacked 1.00 extra
Beverages
We Feature Brewe Freshly Ground and Brewed
Coffee................................................1.75

Milk..................................................1.75
Tea - Fresh Brewed......................... Hot or Iced 1.75


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217-222-1281
Located in the Elkton Hotel
133 S Fourth Street • Quincy, IL
Open: 4 P.M. - Close
7 Days a Week